I N G R E D I E N T S -2 ½ cups Flour -2 tbsp. unsweetened cocoa powder -1 ½ tsp. baking soda -1 tsp salt -2 cups granulated sugar -3/4 cup salted butter -1 ¼ cup (2 sticks + 4 tbsp.) salted butter, room temperature
T O O L S -Fork (For Drizzling Glaze) -Medium-Sized Bowl -Mini Bundt Cake Pan -Non-Stick Cooking Spray -Spatula -Stand Mixer -Toothpick -Various Measuring Cups -Whisk Attachment
D I R E C T I O N S 1)      Preheat oven to 350 degrees. Grease mini bundt pan with floured baking spray and set aside. 2)      In a stand mixer, with a whisk attachment, mix together buttermilk,
G L A Z E - D I R E C T I O N S 1)      Melt white chocolate chips in 30 second increments until fully melted. 2)      Mix in  heavy cream and vanilla extract. 3)     
I N G R E D I E N T S -2 ½ cups Flour -2 tbsp. unsweetened cocoa powder -1 ½ tsp. baking soda -1 tsp salt -2 cups granulated sugar -3/4 cup salted butter -1 ¼ cup (2 sticks + 4 tbsp.) salted butter, room temperature
I N G R E D I E N T S -2 ½ cups Flour -2 tbsp. unsweetened cocoa powder -1 ½ tsp. baking soda -1 tsp salt -2 cups granulated sugar -3/4 cup salted butter -1 ¼ cup (2 sticks + 4 tbsp.) salted butter, room temperature -3 large eggs -2 large egg yolks 1 oz liquid food coloring -1 1/3 cup buttermilk -1 tsp. vanilla extract -1 tsp white vinegar -1 cup mini chocolate chips  G L A Z E -1 cup white chocolate chips -1/3 cup heavy cream -1/2 tsp. vanilla extract -4-6 cup powdered sugar - 1 cup mini chocolate chips  
T O O L S -Fork (For Drizzling Glaze) -Medium-Sized Bowl -Mini Bundt Cake Pan -Non-Stick Cooking Spray -Spatula -Stand Mixer -Toothpick -Various Measuring Cups -Whisk Attachment
T O O L S -Fork (For Drizzling Glaze)-Medium-Sized Bowl-Mini Bundt Cake Pan-Non-Stick Cooking Spray -Spatula-Stand Mixer-Toothpick-Various Measuring Cups -Whisk Attachment
D I R E C T I O N S 1)      Preheat oven to 350 degrees. Grease mini bundt pan with floured baking spray and set aside. 2)      In a stand mixer, with a whisk attachment, mix together buttermilk,
D I R E C T I O N S 1)    Preheat oven to 350 degrees. Grease mini bundt pan with floured baking spray and set aside. 2)    In a stand mixer, with a whisk attachment, mix together buttermilk, eggs, egg yolks, vinegar, vanilla, and food coloring. 3)    In a separate medium bowl, whisk together flour, sugar, baking soda, and cocoa powder.4)    Add dry ingredients, ½ cup at a time until all of the dry ingredients are mixed in with the wet ingredients. 5)    Mix in mini chocolate chips with a spatula until fully combined.6)    Pour batter into your mini bundt cake tin, filling your tin up 2/3 full. 7)    Bake at 350 degrees for 18-20 minutes, until a toothpick inserted comes out clean. 8)    After about 5 minutes, remove mini bundt cakes from tin, and place on a cooling rack to cool completely before applying glaze.  
G L A Z E - D I R E C T I O N S 1)      Melt white chocolate chips in 30 second increments until fully melted. 2)      Mix in  heavy cream and vanilla extract. 3)     
G L A Z E - D I R E C T I O N S 1)    Melt white chocolate chips in 30 second increments until fully melted.2)    Mix in  heavy cream and vanilla extract. 3)    Add powdered sugar one cup at a time until you get the glaze consistency you like.4)    Drizzle your glaze (with fork) over the cooled bundt cakes. 5)    Sprinkle the rest of your mini chocolate chips on top of each bundt cake before the glaze completely hardens. 6) Enjoy! 
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